
A Tast of The West Indies.
Delicatessens and Flavors from Jamaica.
Main Courses
Curried Goat
Tender goat meat slow cooked in a rich curry sauce, served with basmati white rice and steamed veggies. Drizzled in signature sauce.
$25

Oxtail
Succulent oxtail braised with herbs and spices, served with steamed vegetables plantains and Rice and Peas.
$30

Fried Snapper
Flowered in spices and seasonings, fried to a golden crisp. Served with steamed veggies, Rice and Peas.
$30

Fried Chicken
Seasoned and fried to a crisp. Served with steamed veggies, Plantains, Rice and Peas drizzled with signature sauce.
$25

Sides
Cold Salad
mixture of shredded cabbage, onions, peppers, lettuce, tomatoes, cucumber, fresh apples and mangoes tossed in light vinegar.
$7

Beef Patty
$5

Fried Dumplin
$7

Sweet Endings
Rum Cake
$10

Rum & Raisen Ice Cream
$7
