Jamaican Delights

Tender goat meat slow-cooked in a rich curry sauce, served with basamante white rice and steam veggies. Drizzled in signature sauce.

Succulent oxtail braised with herbs and spices, served with steamed vegetables plantains and rice and Pease.

Flowered in spices and seasonings and fried to a golden crisp. Served with steam veggies and rice and peas.

Fish

Seasoned and fried to a crisp. Served with steam veggies, plantains, and rice and peas. drizzled with signature sauce.

Moist and rich cake infused with rum, a traditional Jamaican dessert.

creamy rum and raisin ice cream

mixture of shredded cabbage, onions, peppers, lettuce, tomatoes, cucumber, fresh apples and mangoes tossed in light vinegar.